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UGANDA: ANAEROBIC NATURAL, KIGEZI VALLEY water bottle ABOUT SUBMINIMALTastes like Cherry Black Forest Cake Hibiscus Cherry and hibiscus up front. Black Forest cake underneath. Clean coffee, full volume. You get dark cherry and hibiscus right out of the gate, with a rich, layered sweetness underneath that calls Black Forest cake to mind. The anaerobic fermentation takes everything the Kigezi Valley already does and turns the dial up. Region Kigezi, Western Region Country Uganda Farm Kigezi Valley Variety SL14, SL28,
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