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poached pears and cardamom
with notes of wild thyme
Distilled using 100% cane neutral spirit at the Asahikawa Distillery
the process finished with barrel ferment and malolactic fermentation in new French oak
Lively lime juice
Cape Mentelle Sauvignon Blanc Semillon Pinot Grigio & Pinot Gris poached pears and cardamomCape Mentelle takes a non interventionist approach towards this classic Margaret River blend allowing the region and varieties to speak with loud, clear voices, aiming to preserve fruit intensity and purity. A brilliant light hay colour with mineral green edges. This wine exudes fresh green lime juice, white nectarine and Granny Smith apple skin, overlaid with crisp cucumber aromas with hints of fresh cut lemongrass, passionfruit and Meyer lemon peel.