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cocoa powder (cacao beans (West Africa
Phosphorus 3
Energy: 138kcal
Slow fermentation using the traditional Korean two-stage aging method results in a dry miso seasoning with a deep
Weight:295 g
TOMIZ Sweet Chocolate for Confectionery 150g #Okinawa1 cocoa powder (cacao beans (WestSweet chocolate for baking with a strong sweetness and reduced acidity. This sweet chocolate for baking contains 35% cocoa. Its well balanced flavor, with a strong sweetness and low acidity, makes it suitable for a wide range of baking applications. It's suitable for baked goods, chocolate confectionery, coatings, toppings, and more. Its easy to handle shape makes it easy to melt and measure. TOMIZ Sweet Chocolate for Confectionery 150g Product
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