Cask No. 39.182 11 – 15 years garlic and parsley served with

garlic and parsley served with fries

Also in that oven we baked a rustic Italian apple cake made with olive oil instead of butter with plenty of cinnamon and brown sugar added

With water initially a whiff of linseed oil and new glossy magazines soon superseded by German cinnamon star cookies (Zimtsterne) and banana pancakes with hazelnut mascarpone cream

Plenty of dark fruits

Take a sip at full strength and it is satisfyingly big

Cask No. 39.182 11 – 15 years garlic and parsley served withCask No. 39. 182 Herbal maltbarn phantasmagoria Speyside, Lossie An immediately fragrant aroma of lemon zest, yeast and fermenting wash, like strolling round a distillery on a warm summer afternoon. Further notes of ripe plums, Bovril beef extract, banana split, crispy cereals, trail mix and brown toast. Dilution brings ripe melon, guava, dried thyme, oregano and chopped basil. Dried banana chips, vanilla custard and white pepper. At first the mouth