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the resident owner Bruno-Eugène Borie
buttery sweet almond crossiant
harvested from the rugged Islay terrain
almost powdery texture that balances
showcasing its extensive aging
Frankland Estate Alter Weg Riesling 2024 en premier the resident owner Bruno-Eugène BorieAlter Weg means the old way. Old oak fermented in foudre and kept on it's lees for 10 months for extra texture and palate weight. See why Ned Goodwin MW calls this 'Consistently among the finest iterations of Riesling in the New World' All riesling grapes are harvested as cool as possible and pressed immediately, slow press cycles allow for soft and long extraction. Blocks and picks are kept separate and some juice from most blocks is fermented in
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