Stir until sugar is dissolved and all ingredients are combined
Ingredients Croutons: 4 oz Italian bread sliced and cubed 2 tbsp olive oil 2 tsp Italian seasoning 1/2 tsp garlic powder salt Caesar Dressing: 2 garlic cloves 1/2 cup mayonnaise 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp white wine vinegar 1/3 cup olive oil 1 lemon juice only 1 cup grated Parmesan cheese salt cracked black pepper 1 tsp anchovy paste or 2 anchovy fillets For Caesar Salad: 1 large head of Romaine lettuce 1/2 cup shaved Parmesan cheese croutons from above dressing from above Instructions Croutons: Preheat the oven to 375 Cut the bread into cubes that are about an 1-inch in size
For the Dressing: In a tall container or mixing vessel, combine garlic, anchovy paste, salt, egg yolks, lemon juice, and Dijon mustard.2 cloves garlic, 2 tablespoons anchovy paste, Pinch salt, 2 egg yolks, 4 tablespoons lemon juice, 1 teaspoon Dijon mustard Using an immersion blender, blend the mixture on high speed until well combined
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