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leaving an impression of balance
Intense fruit aromas of black cherry
pasta with mushrooms and sheep’s milk cheeses
Medium-bodied and satiny
hints orange blossom and tangerine peel
Greystone Omihi Riesling Nantua leaving an impression of balanceThe palate is tense, citrusdriven, and mineral, with lime zest, lemon pith, and green apple giving a bright, hightoned entry. Acidity is racy and linear, carrying that classic Omihi limestone drive. Texture is fine, lightly chalky, and delicately phenolic, adding grip without weight. A subtle thread of white florals, crushed stone, and faint honeyed complexity hints at early development. The midpalate is precise, cool, and quietly concentrated,
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