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Project #173 Coconut Rum builds on the exotic flavours within the spirit
meat and oak
Delicious Californian Rye from Sonoma County with typical leathery rye character with spice and cherry notes
Barbadillo’s Finos are more Manzanilla-like in style
Fantastically scrumptious
Blackadder Raw Cask 'Peat Reek' Islay 10Y Oloroso Cask 58.6% 70cl meursault Project #173 Coconut Rum buildsSubtle peaty aromas smooth their way into a buttery spice on the front end. Hints of fruity sweetness balance the heat on the palate, but the finish has a strong and dominant smoky essence that is surprisingly pleasant. A dram to simply enjoy like a velvet hug in a glass. I know peat puts a lot of people off, but it's a cracking dram, well worth a look in.