Yuba (Tofu Skins) Crackers sweetened with local 100-flower honey

sweetened with local 100-flower honey — a beautifully rounded citrus syrup for drinks

After being salted for preservation they are simmered with just the right amount of sugar and ume juice to yield a lightly sweetened jam with subtle floral notes

Just mix it into a batter and combine with the vegetables and protein you like most

Kudzu has become a precious ingredient as the number of foragers and areas where high quality kudzu can be harvested have decreased

A classic Japanese snack

Yuba (Tofu Skins) Crackers sweetened with local 100-flower honeyHighlights Essential element of traditional Buddhist temple cuisine Delicate with a creamy texture Rich and nutty, highlighting the natural flavor of soybeans Yuba (tofu skins) is a simple yet wholesome food made by warming soybean milk and gently skimming off the tofu skin as it forms on top. While it tastes somewhat similar to tofu, yuba has a special creamy texture from its delicate, thin layers and a slightly sweet almost buttery taste. Yuba is a