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cured meat
The palate is vibrant and medium‑bodied
saffron and fresh white flowers
and a faint wet‑stone hum
Pale straw in colour
Beautiful Isle Chardonnay Eden Valley cured meatThe palate is bright, gently textural, and quietly oldschool Tasmanian, opening with lemon zest, green apple, and white peach before a soft wave of almond meal, subtle brioche, and light vanilla adds warmth without heaviness. Acidity is crisp and cooledged, giving the wine a clean, refreshing line typical of northern Tasmania. The midpalate is silky, lightly creamy, and delicately mineral, showing hints of grapefruit pith, pear skin, and a faint