Eagle Group SGDI-2-120T 2-Well Drop-In Electric Hot Food Well, Wet/Dry, 120V, No Drain Restaurant Dinnerware 60-inch by 24-inch footprint fits

60-inch by 24-inch footprint fits a wide range of prep and service layouts

hot food only

Stainless Posts and Base

Tapered bowl design allows 60% nesting to help shipping and storage

Temperature Range 80 °F – 180 °F  (27 °C – 82 °C) Humidity Control Variable

Eagle Group SGDI-2-120T 2-Well Drop-In Electric Hot Food Well, Wet/Dry, 120V, No Drain Restaurant Dinnerware 60-inch by 24-inch footprint fitsEagle Group SGDI 2 120T 2 Well Drop In Electric Hot Food Well, Wet Dry, 120V, No Drain Individual Thermostatic Controls, 12" x 20" Pan Openings Built for busy serving lines, this insulated drop in hot well keeps two pans hot with wet dry flexibility and independent temperature control. Holds two individual 12" x 20" food pans for buffet and serving line applications. Wet or dry operation gives you flexibility for different holding needs. 120V, 60 Hz,