Frapin First Cognac la-noche The slow aging process in

The slow aging process in white oak barrels and a year-round temperature controlled climate makes a bright golden tequila with excellent balance between fruit and wood aromas with a full body and smooth taste

Made from the finest spring water and Swedish winter wheat

it begins sweetly then yields a fragrant smokiness and a sweet-smoky

• 96 out of 100

Then we aged Devil’s Share in virgin

Frapin First Cognac la-noche The slow aging process inCognac Frapin, has over 800 years of history. Established in 1270, they were initially wine growers, then became distillers and have continued this tradition for over 20 generations. The Frapin family owns over 500 hectares of vineyards in Grande Champagne, the most owned by any family.