Double Cross Vodka big-stick-spirits The barrels that went into

The barrels that went into this small batch combined to make an amazing drinker

each one a single expression of what they love

The three tasted numerous whiskey samples and ultimately created a blend of straight bourbons

Town Branch Malt develops complex and sweet flavors of oak to complement a mash bill of 100 percent malted barley

Maker’s Mark has always gone against the grain

Double Cross Vodka big-stick-spirits The barrels that went intoEach batch of Double Cross is seven times distilled and seven times filtered, artfully handcrafted by a master distiller using the finest estate grown winter wheat and Tatra Mountain spring water sourced from 200 foot deep aquifers in the heart of Slovakia. The distinctive mineral composition of the spring water, combined with the crisp, clean character of estate winter wheat results in a bright, yet smooth vodka with a soft, round mouth feel.