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and notes of dried herbs
Generous and rich palate of blackberry
A clear expression of primary fruit unfolds into a delicate
Textural with salted peach pith and apricot kernel bitterness
It is best to decant and serve it at temperatures between 18-20°C
Domaine de la Grenaudière Muscadet Clisson Listán Negro and notes of dried herbsIt opens with aromas of lemon zest, ripe pear, and white flowers, layered with subtle notes of quince, almond, and saline minerality. On the palate, it is dry, textured, and elegant, showing flavors of citrus peel, orchard fruit, and smoky flint, supported by lively acidity and a creamy mouthfeel from lees aging. As it evolves, delicate hints of hazelnut, honey, and wet stone emerge, adding depth and richness.
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