Mochiko (Glutinous Sticky Rice Flour) Sour Features the unique flavors of

Features the unique flavors of sudachi citrus

helps to create umami by enhancing and harmonizing the flavors of the other ingredients it’s paired with

giving them a uniquely crunchy exterior and chewy core

Inspired by tropical island flavors and unique regional specialties

Invigorating

Mochiko (Glutinous Sticky Rice Flour) Sour Features the unique flavors ofHighlights Perfect for traditional Japanese sweets Made from rice grown in one of Japan's premier rice producing regions Adds a delightful bounce to baked goods Made from mochigome, or "sticky rice," mochiko is a type of rice flour used to make traditional Japanese pastries, sweets, and baked goods. It gives a lovely bounce and chewy texture that can't be replicated by wheat flour or other rice flours!