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temperature-controlled fermentation
The result is a harmonious blend that opens with a fresh
The finish
this sake is textured and layered
builds to a creamy mid-palate with stone fruit and chalky mineral tension
G.B. BURLOTTO LANGHE BARBERA D'ALBA 2024 Sauvignon Blanc - Chardonnay temperature-controlled fermentationDark cherry and dried plum lead, backed by an iron tinged, earthy depth that telegraphs the calcareous marl below. G. B. Burlotto sources this Barbera from Verduno's L'Urdi vineyard 0. 77 hectares of laminated Cassano Spinola marl at 360 meters with western exposure, the same fossil rich limestone defining neighboring Barolo sites. Hand harvested fruit ferments in open French oak vats and stainless steel with daily extraction, then ages in large
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