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it then made the journey to our warehouse where we transferred the beer onto 120kg of gin infused Illawarra plum from south coast distilling
with some floral lift and a bit of grip from the grape skins
we love a bit of fun in the ‘beer-naming-department’ here at Barrel Shepherd HQ
Flavours of
soft spice
Father Mauve #belgium it then made the journeyWe aged a Belgium style saison for 5 months in French Oak before re fermenting it with Syrah pressings from Carto Wine for a further 9 months. We then returned to French Oak with Shiraz lees and our foraged house culture 'sunshine' for another 10 months. Father Mauve is a beautiful interplay of ageing and grape re fermented beer. Beer and plum is balanced with light tannin and finished with subdued but refreshing tartness. Total ageing time 24 months
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