Kan Koji Paste (Savory Salt Koji) Kyoto The rice is also grown

The rice is also grown in harmony with the delicate local environment inhabited by beautiful Japanese storks

artisanal pantry items contains everything you need to create Japanese or Japanese-inspired dishes at home

Konbu (kelp) is one of the key base ingredients that creates a clean

powdered skim milk

“black sugar) and roasted peanuts

Kan Koji Paste (Savory Salt Koji) Kyoto The rice is also grownHighlights Versatile paste perfect for marinades, sauces, pickles and more Natural sweetness of glutinous rice complements the saltiness Naturally brewed for over a year for mellow flavor Kan Koji Paste is a type of rice miso paste made by combining steamed glutinous rice and salt with koji, a traditional Japanese fermenting microorganism commonly found in soy sauce, rice vinegar, and sake. Kan refers to the bitter cold of winter as it is typically