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malt syrup
the all-natural ingredients and the local producer who crafted it
salt and beet sugar
On its own
you’ll discover a delicious artisanal treat made locally in Japan
Matcha Jelly (2 jellies) Yamagata malt syrupHighlights Vibrant color and bittersweet flavor of matcha Flavored with Shizuoka's famous kakegawa green tea Delightfully jiggy texture Naturally thickened with arrowroot This delightful jelly dessert features a blend of two famous teas: matcha and kakegawa. Beloved the world around, matcha provides its mellow grassiness, natural bittersweetness and vibrant green color. Kakegawa tea, a specialty of Shizuoka, is a type of deep steamed sencha known for