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and organizational change
Give feedback on performance in the workplace
health and well-being
and learn about coffee history
You will not only be able to make an exceptional brew but also be knowledgeable on coffee bean production and the history of turning those beans into the coffee we drink today
Unit 20666 Customer Service & Retail and organizational changeDemonstrate basic knowledge of contamination hazards and control methods used in a food business. This theory based unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to demonstrate basic knowledge of food contamination hazards and control methods to prevent contamination of food in a food business.
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