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natural open fermentation
fresh white pepper
Full of juicy peach
mulberries and blackcurrants doused in woodsy spices
which marks it as distinctly different from the Sauvage Pinot Noir
Domaine Tempier Bandol ‘Lulu & Lucien’ sauvignon gris natural open fermentationThe Estates prominent cuve blends the discrete strength of Bandol with the elegance and finesse which characterize Tempier. This complexity is a result of different terroirs of the estate and the variety of its clay limestone soil located around the Estate . In large oak casks for 18 months minimum before bottling. Conservation : from 4 to 15 years to develop the cuvees complexity: fruit and other aromas (woody, tobacco, old leather..). Depending on