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Collected from beautiful seawater surrounded by coral reefs on Ishigaki Island
Additive-free seasoning made with whole Shonan Gold
cocoa powder
This snack is made by combining "Snow Salt
Iburigakko is a traditional Akita pickle made by smoking and drying daikon radish
Scallop rice base For 2 people Snack Confectionery Collected from beautiful seawater surroundedSoy sauce from Shodoshima and kelp extract give it an elegant Kansai style light flavor. The flavor of the material stands out even more. Adding bamboo shoots, carrots, shimeji mushrooms, etc. will make it even more delicious. It is also recommended for lunch boxes and rice balls for vacationers. For 2 cups of rice (2 3 servings).