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Crafted with top-quality raspberries and a subtle touch of tropical mango
The 12″ size is perfect for larger vessel sizes like 10 gallon coolers
Produced with natural lactic acid bacteria
Potassium sorbate does not kill yeast cells but instead inhibits the yeast cell from being able to multiply
Made in the USA by Briess
Caramel Vienne 20L Malt - Briess faucet Crafted with top-quality raspberries and20 L Briess Malting A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.