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Line Managers and Health Safety Professionals
This unit standard is for people working as food service staff in a broad range of food and beverage service outlets
international standards and current best practice for control of environmental hazards
and methods used to control hazards that cause food-borne illness and food spoilage
Unit 9694 Choose Package:Learner Pack services and toolsDemonstrate and apply knowledge of communication process theory. People credited with this unit standard are able to: demonstrate knowledge of communication process theory; and examine communication situations in terms of communication process theory.
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