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The blend is normally 75% to 80% Sangiovese with 7% Cabernet Franc
but nonetheless compelling
Spontaneous fermentation began after roughly nine days
and is vinified using partial whole cluster fermentation and aged in 30% new French oak barrels
02 kg CO2 per bottle
PAOLO SCAVINO BAROLO MONVIGLIERO 2008 Country:Italy, Piedmont, Barolo The blend is normally 75%Paolo Scavino is a renowned winemaker from the Barolo region of Piedmont, Italy, where his family has been making wine since the early 1900s. He took over the estate from his father Enrico in the 1980s and is known for his meticulous vineyard management and traditional winemaking approach, producing highly acclaimed Barolo wines from top crus such as Cannubi, Bric dl Fiasc, and Rocche dell Annunziata, as well as other varieties like Barbera, Dolcetto,