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Ripe fruit intensity
Port Askaig aims to stand alongside Islay s established brands
carried by a weighty mouthfeel
pastry and hazelnut that guide toward a honeyed finish that’s smooth and balanced
and a coastal salt finish that's lighter and more approachable than the classic 16-year
WHISTLEPIG CAMP STOCK WHEAT WHISKEY SOLO STOVE EDITION Varietal:Wheat Whiskey Ripe fruit intensityThis whiskey offers a sensory journey beginning with sweet maple and citrus notes on the nose. The palate reveals citrus flavors, particularly orange peel, complemented by the taste of freshly toasted bread crust. The experience concludes with a vanilla accented finish.
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