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slow fermentation
In the 1990s the family moved their operation to a 350 acre ranch in Carneros Valley and in 2000 they adopted sustainable farming techniques and built the largest solar panelled winerey in California and since 2005 has fully adopted solar energy into it and upgrading the original array with the latest technology in 2018
Meat and berries
Planted in 1966
Ideally decant two hours before drinking
Domaine de Pouvray Vouvray Demi-Sec 2002 75cl Central Otago slow fermentationWhat a wine truffles, honey, cooked peaches and a lovely long, semi sweet palate. A fabulous example of a sweeter Vouvray. Wine available Mid May 2018. Contains Sulphites
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