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The perfect ooey-gooey texture with a slight crunch at the edges and a gooey center
Each layer is separated by a fantastic French valrhona chocolate buttercream frosting
Last (but definitely not least) the decor of this majestic cake - salted caramel swirls
The Saffron Café exclusively utilises organic free-range eggs
turkish pistachios and the iconic british rose
Christmas Tree Cupcakes Size:6 pieces The perfect ooey-gooey texture withIntroducing our cutest cake yet! This darling cake features a delicious mix of delightful Christmas y flavours. Each of these three layers are made out of the softest, and most HEAVENLY brown and buttery vanilla caramel sponge cake. This brings us to our carefully concocted French buttercream speculoos frosting. For those who dont know speculoos, its a divine cookie butter spread made by the gods. Our favourite Lotus biscoff spread is blended into
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