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Exotic spice and rosemary envelope the nose with a lifted current of juicy cherry
Organic farming in which the attention to the soil vitality and the protection of biodiversity plays a key role
thanks to six months on fine lees
This one is planted on the dolerite soils of the Fordwich Sill which leaves its footprint by way of a richer and softer wine with more palate weight in its youth
and Burgundian in finesse
Laura David Montlouis-sur-Loire ‘Moelleux’ Doux Awatere River Exotic spice and rosemary envelopeThe palate is silky, sweet, and beautifully lifted, opening with quince paste, ripe pear, and pineapple wrapped in a gentle botrytis glow. A midpalate of honeycomb, citrus oil, and whitepeach flesh keeps the wine both opulent and fresh, while the silexoverlimestone soils add a cool, mineral thread that prevents heaviness. The texture is lush but weightless, with sweetness balanced by Chenins natural acidity. The finish is long, elegant, and lightly
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