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Our version of chili crisp aka chili crunch with extra umami from shiitake mushrooms
baking soda
Of this 1/3 portion
Housemade sparkling tea made by Chef Tracy Chang with a double fermentation process
Aka “Yellow Tail”
Spicy Pork Hand-Pulled Biang Biang Noodles Kit (Local pick-up only) cooking class Our version of chili crispFeeds 4 Make Chef Tracys spicy hand pulled noodles at home! Kit comes with: noodle dough umami XO sauce pulled pork noodle sauce (sherry vinegar, soy, mushroom broth, sesame oil) scallion fried shallots HOW TO? Clean countertop surface well, ideally a stainless or stone countertop. Allow for ample room to stretch the dough to your arm spans length. Dough should be in packet, at room temperature prior to starting. Heat a medium pot of water to a boil.
US$ 16.95
US$ 16.45
US$ 13.97
US$ 16.45
US$ 16.45
US$ 16.95