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low temperature fermentation
In the best vintages the wine should be consumed within 5-18 years after the vintage
and he gained a new perspective on winemaking and progressive organic and biodynamic farming
according to seventh generation owner Mathieu Roland-Billecart
with a perfect blend of flavours such as plum
Alexis Lichine - Cabernet Sauvignon 2024 (750ml) Tokat low temperature fermentationCOLOUR: Clear but very intense, it varies from garnet red to purple tints. BOUQUET: With this wine, Cabernet Sauvignon celebrates its own, typical aromas: from red summer fruits or blackcurrant to green pepper, with spice and even hay notes. TASTE: Good tannic structure, with notes of liquorice a good persistence and enjoyable length on the palate.
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