Riazul Añejo Tequila kyro-distillery is Willett's son-in-law

is Willett's son-in-law

Craigellachie defies with its oil fired

passed down for 11 generations

while the taste delights through an evolving sensation of fruit

Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn

Riazul Añejo Tequila kyro-distillery is Willett's son-in-lawAfter two distillations, the Aejo is aged for two years longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins. The Aejo displays subtle hints of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices.