Haut-Segottes Saint-Emilion Grand Cru Japan They also began cultivating the

They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera

equal parts Pinot Noir

and balanced botanical complexity

100% agave

blithe botanicals

Haut-Segottes Saint-Emilion Grand Cru Japan They also began cultivating theDanielle Meunier is the fourth generation of her family to oversee this nine hectare estate situated in the heart of the Saint Emilion appellation. She took over in 1972, and has been meticulously tending these vines ever since, practicing strictly organic practices. The blend here is 60% Merlot, 35% Cabernet Franc, & 5% Cabernet Sauvignon, fermented in concrete, then aged in barrels 25% new for 12 18 months. It's a natural Bordeaux, with its nose