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Gibbston savoury and herbal tones and Park-burn brings good texture and mineral length
The palate is layered and refined
but this could be thefinest HEYTESBURY yet
with purplish-blue highlights
with the attendant perfumes of raspberries
Farr Rising Pinot Noir Mornington Gibbston savoury and herbal tonesThe soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate coloured soil at the other. The grapes are hand picked and sorted in the vineyard. Natural fermentation takes place with a high percentage of whole bunches. Once the juice is pressed it is aged in oak barrels, about 1 3 new. In my opinion, I often wonder when the concept of Farr Rising will
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