Nikka Coffey Malt Whisky fruit forward whiskey It’s aged longer than the

It’s aged longer than the 3 years required by Canadian law in oak barrels before bottling for the smoothest possible flavor

with subtle hints of coconut and marzipan

and can be used as a fine sipping liqueur or as a delicious addition to coffee or cocktails

unmistakable coolness infused with the essence of lemon and lime for a crisp

Distinct and unorthodox

Nikka Coffey Malt Whisky fruit forward whiskey It’s aged longer than theThe originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a Coffey still, a traditional continuous still which is normally used to produce grain whisky. Discover this whiskys extraordinary texture, which Nikka has specially developed for whisky aficionados.