Cask No. 85.100 Canada lightly ashy aftertaste

lightly ashy aftertaste

Daim Bars and cookie dough

Date distilled: August 2016

dusted with cinnamon and nutmeg and covered with butterscotch sauce

beef stock with Chinese spices

Cask No. 85.100 Canada lightly ashy aftertasteA downpour of rich rioja red wine poured over figs, dark chocolate and dried prunes wrapped in serrano ham. Apricot schnapps tumbled over spicy chorizo, while on the palate a lightning bolt of chilli jam electrified pork cheeks braised in Pedro Ximnez sherry. With water added to the mix the nose tingled with orange sherbet. Like walking into an oriental bodega, the distinctive aroma of sangria and sherry mingled with lemon chicken and Chinese five