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chameleon plant tea
unlike traditional powdered matcha
A versatile
coagulant for tofu [magnesium chloride (bittern)] Vegan
even at room temperature
Garlic Yuzu Kosho Wakayama chameleon plant teaHighlights Easy way to add savory spice to any dish Combines tangy yuzu with spicy green chilis and aromatic garlic Made with sweet white garlic from Aomori Prefecture Pairs well with fish, meat, vegetables, and pastas An inventive take on a classic condiment, this garlic yuzu kosho combines the refreshing tang of yuzu citrus with the aromatic punch of grated garlic and the heat of green chili peppers. Carefully selected garlic from Aomori Prefecture,
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