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so soaking or cooking is not necessary but optional
delicious way to nourish your body
We skipped the shortcuts
whole Kabuli Hing
comforting taste of the jaggery many of us grew up eating from our nani-dadi’s home
Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms -BYOB _tab_usage-info-brahmi-ghee so soaking or cooking isDo warm rotis excite you after a hard day at work? What if it comes with a bite of health and tradition? Even better! That's the magic of Sprouted Rajgira Atta. Crafted from Rajgira (Amaranth), this flour is a story of care. The journey begins when the seeds are thoroughly cleaned, soaked for 24 hours, and wrapped in soft cotton cloths to sprout naturally. Then, after 24 hours of sprouting, they're sun dried under the open sky and finally milled using
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