Barrel fermented in new and seasoned French oak puncheons and barriques
Lively acidity drives the structure
greater than the sum of its parts
the Maurice O’Shea shiraz is highly collected and will reward the patient connoisseur for at least 50 years
sweet red cherries
Pike & Joyce ‘Separe’ Grüner Veltliner Whiskey Barrel fermented in new andThe palate is fresh, textural, and gently spicy, opening with pear, green apple, and white nectarine lifted by crisp, mediumplus acidity that gives the wine its lively Adelaide Hills snap. Texture is silky with a light phenolic grip, giving that classic Grner mouthfeel without heaviness. The midpalate shows white pepper, fennel, citrus pith, and a subtle herbalmineral thread, adding savoury detail beneath the clean fruit. The finish is long, dry, and