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Crafted with whole wheat flour and Langhe round gentle hazelnuts
traditional Italian pasta sauce made with high-quality organic ingredients
This 2kg (4
Use in classic dishes with hearty meat sauces or pair with seafood and vegetables for lighter preparations
14kg) of bulk nibs
Laboratorio Tortellini, Pappardelle, 3.3 lb. Case Charcuterie Crafted with whole wheat flourLaboratorio Tortellinis Pappardelle is a flat, wide ribbon pasta crafted in Italy with 18. 5% barn eggs and high quality durum wheat semolina. The broad shape and rich egg content create a silky texture and vibrant golden color that pairs perfectly with slow simmered rags, creamy sauces, and hearty mushrooms. Frozen using IQF (Individually Quick Frozen) technology, this pasta maintains its texture, flavor, and nutritional profile while offering