Drosanthemum Speciosum - Indigenous South African Succulent - 10 Seeds Growing Bags The boiled young stems of

The boiled young stems of Asparagus multiflorus are sometimes eaten as a vegetable

flowers are immensely varied

Growing to 25cm with hairy leaves and small mauve flowers with yellow markings

The fruit is a small fig 1-1

and with a lateral longitudinal furrow on each side of the tubercle

Drosanthemum Speciosum - Indigenous South African Succulent - 10 Seeds Growing Bags The boiled young stems ofSucculent plants, also known as succulents or fat plants, are water retaining plants adapted to arid climates or soil conditions. Succulent plants store water in their leaves, stems, and also in roots. Geophytes that survive unfavourable periods by dying back to underground storage organs such as tuberous roots, corms, bulbs, and rhizomes, may be regarded as succulents. The storage of water often gives succulent plants a more swollen or fleshy