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the first chocolate from the Virunga National Park in Eastern Congo
Virunga’s lava landscape has shaped a terroir of complex flavours and politics
Your purchase of the vivid Beni Wild 66% helps preserve this cacao wilderness and its lively inhabitants
Who would have thought that elephants fear bees and a fence made of beehives can keep curious elephants out of farmers’ fields and harms way
The fine Trinitario cacao butter used for this chocolate comes from organic cacao gardens in the Yuna River Valley in the Dominican Republic and is then combined with classic Swiss Alpine milk
Cusco 65% Protect Animals the first chocolate from theFlavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao. One of Perus most valued cacao varieties, Chuncho, grows in the heights of Machu Picchu. Chuncho is an ancient cacao, confirmed by researchers as a distinct genetic group and considered as the 'father' of all fine cacao. Many Peruvian cacaos are called Chuncho, but we protect and regrow the original Chuncho variety. Your purchase of this
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US$ 495.00