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The grapes are vinified for 7 - 10 days in whole bunches with wild yeast in cement and inox tanks before undergoing 8 months of further aging
The Aglianico portion is fermented in old barriques and the other two are co-fermented in stainless steel to retain freshness
Whether you're a gin enthusiast exploring new flavours or a host looking to impress guests
and light poultry dishes
resulting in a wine that is bursting with flavor and complexity
Equipo Navazos La Bota 88 Whisky De Malta, Overseas en premier The grapes are vinified forAppearance: Golden amber with copper tones. Nose: Deep and complex, offering aromas of dried fruit, toasted almonds, oak, and sherried spice, with hints of citrus zest. Palate: Silky and structured, showcasing flavours of dark caramel, figs, nutmeg, and polished wood, balanced by a gentle smoke. Finish: Exceptionally long, with evolving layers of fruit, spice, and oak depth. Overall: A limited edition sherry influenced malt whisky, delivering elegance