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Among the compounds that the enzyme reduces there are phospholipids, fatty acids and DNA hydroperoxides produced by lipid peroxidation and oxidative damage to DNA 1

Dizziness or lightheadedness occasionally occurs, possibly related to transient changes in blood pressure or glucose

Due to the high levels of vitamin K, folic acid, - carotene, and lutein, the consumption of spinach can reduce the risk of oxidative stress which is associated with aging, therefore, improving cognitive and motor skills as well as mental capacity

Sayin, V

Suboptimal B12 causes brain fog, difficulty concentrating, mood changes, tingling extremities, and progressive neurological decline