Cask No. 122.76 Toasted Oak & Vanilla offering Melissa and lemon puffs

offering Melissa and lemon puffs

tutti-frutti – even raisins – but there was also chocolate

tar extracts

nectarines and ripe monstera fruit

The palate was initially autumnal

Cask No. 122.76 Toasted Oak & Vanilla offering Melissa and lemon puffsSix years in ex bourbon wood was followed by further maturation in a second fill American oak PX hogshead. The result is a curiosity dram, slightly bonkers, but forgivably so. The nose combined herbal barbecue smoke, cinnamon toast and pigs in blankets, with oily rags and tar. The palate evoked smoky bacon crisps, peanut butter, soy sauce, cheroots and tarry driftwood dry and grubby (in a good way). The reduced nose suggested campfire grilled Italian