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A durable 96-inch straight clean dish table built for left-to-right workflow with a 14-gauge 304 stainless steel top and an 8-inch backsplash
Built for reliable commercial use
steins in a compact 4 cu
Includes 4 pairs of split sleeves for simple
Designed with five 12" x 20" sealed wells
Master-Bilt DC-12D Conventional Ice Cream Dipping Cabinet, 18 x 3-Gallon Dip / 15 x 3-Gallon Storage, 115V Bus Cart A durable 96-inch straight cleanMaster Bilt DC 12D Conventional Ice Cream Dipping Cabinet, 18 x 3 Gallon Dip 15 x 3 Gallon Storage, 115V Self Contained R290, Floor Model, Cold Wall Evaporator Designed for scoop shops that need dependable product access and reserve storage, this cabinet keeps 18 tubs at the top and 15 more in storage at commercial freezer temperatures. Holds 18 3 gallon tubs for dipping and 15 3 gallon tubs for reserve storage. Self contained R290 refrigeration
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