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However, enhancers or inhibitors may have little effect on non-heme iron absorption with a mixed diet.[1] Bioavailability The effects of diet on iron absorption Iron bioavailability has been reported to be about 18% in omnivorous mixed diets, 10% in vegetarian diets, and can be as low as 5% in strict vegan diets or in food insecure situations where food variety is limited

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Lillys triple agonist, retatrutide, delivered powerful weight loss in pivotal phase 3 obesity trial