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Click the button above to find out more about The Fundamentals of Fine Cider set
surrounded by legendary cider makers & an incredible history of Orcharding
To create this blend
The goal is to create the flavour balance desired from a spiced sweet wine
This is achieved by sending off Foxwhelp cider to be distilled to a pure spirit which is then added to a blend of Dabinett & Foxwhelp dry cider to age in rum barrels for 12 months
Fomo - Pommeau #2 single-bottle-0388 Click the button above toFine Cider Apple Eau De Vie Aged in Barrel With Fresh Juice Fomo is a homage to the speciality drink of North Western France in Normandy, Brittany & Maine Pommeau. This special bottle is made up of several elements, wonderfully crafted and connected together over time. Beginning with the well known Bramley cooking apple, cider made from which had been matured for a few years to allow the bright green acids to mellow. It was then distilled by the
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