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Manufacturer note indicates the undershelf should be ordered one size smaller than the dishtable
drip trough empties into removable pan
Compact undercounter heated holding cabinet for keeping cooked foods warm and ready for service
Combines a 48" x 21" griddle section with a 24" x 21" char-broiler section for flexible menu production
space-efficient storage with a green epoxy antimicrobial finish and a 600-800 lb
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 30 in. Left Drainboard Fryer Baskets Manufacturer note indicates the undershelfJohn Boos Pro Bowl 3 Compartment Stainless Steel Sink with 30 in. Left Drainboard 82 3 16 in. x 25 1 2 in. Overall, 12 in. Deep Bowls, 10 in. Backsplash Built for high volume dish areas, this freestanding sink combines three deep bowls, a long left drainboard, and rugged stainless steel construction. Three 16 in. x 20 in. x 12 in. compartments support wash, rinse, and sanitize workflows. 30 in. left hand drainboard provides staging and drying space