Cooking Apicius MD26 Distilling more than 20 years

Distilling more than 20 years of research and hands-on work with thousands of patients

it celebrates them in all their glorious bugliness–grasshoppers

‘Maté’s book will make you examine your behaviour in a new light’ Guardian ‘Bold

for every teacher

Accompanying these tales are several shorter works

Cooking Apicius MD26 Distilling more than 20 yearsSally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not recipes inspired by the old Romans but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of